Last week the GCM staff completed the green’s aerification
process. Although the practices were new to the staff, our preparation paid
off. It took two 15 hour days plus a 5 hour evening on Sunday.
The aeration was done with our staff catching the cores as they are pulled from the green. |
The green was then blown off and watered to make sure the holes were as open as possible to receive as much sand as possible.C |
The greens were topdressed using dry sand with push brooms. |
The greens are eleven days out from aeration and the holes
are 60-75% grown in. The fast healing is due to the manual labor put into the
aeration process. Minimizing the use of large machines on the turfgrass lessens
the damage done to it and allows it to recover quicker (Figure 1). We
topdressed the greens on Thursday the 17th to increase the
smoothness on the greens. We are now back on our weekly topdressing program
going forward.
Factoids from Aeration:
· - The process took 35 hours in 2.25 days
· - Used 1 aerifier with 5/8 inch hollow core tines
that pulled cores 2 inches deep
· - 10,000 ft2 of turfgrass area removed
· - 19 people involved
· - Used 48,450 lbs of sand to fill holes (24.3
tons)
· - 50 gallons of water and Gatorade
consumed by staff
The aerification last week did not go into the collar or rough surrounding the greens (Figure 2). This is to reduce the risk of contaminating the putting green surface with other cultivars of bermudagrass. This past Monday we went with a smaller tine (3/8) and did one pass around the outer edges of the greens to get the areas that were skipped last week.
The aerification last week did not go into the collar or rough surrounding the greens (Figure 2). This is to reduce the risk of contaminating the putting green surface with other cultivars of bermudagrass. This past Monday we went with a smaller tine (3/8) and did one pass around the outer edges of the greens to get the areas that were skipped last week.